Beef Kofta Sticks

Ingredients

• 500 g minced beef
• 1 small onion, finely grated
• 2 tbsp chopped parsley
• ½ tsp cumin
• ½ tsp sweet paprika
• Flatbread and yogurt

How to make it

1. Mix beef, onion, herbs, spices and ½ tsp salt. Shape into 12 short fingers.
2. Place on a lined tray, brush with oil and bake at 220°C for 14–16 minutes.
3. Serve in flatbread with yogurt and chopped salad.