Crispy Chicken Schnitzel
Golden, crunchy and made for dipping. Oven or pan—both work.
100 family-tested ideas
Easy dinners, lunches and breakfasts—with plenty of Israeli favourites.
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100 recipes
Golden, crunchy and made for dipping. Oven or pan—both work.
Silky, lemony hummus that turns pita and vegetables into lunch.
The speedy pizza: crisp edges, gooey cheese and zero dough drama.
Tomatoey eggs with almost no heat, ready for pita-dipping.
Fluffy couscous, tender chicken and sweet vegetables in one friendly bowl.
Toasty Israeli couscous with tiny vegetables and a buttery finish.
Warm spices, juicy chicken and peppers—everything roasts together.
Herby chickpea patties with crisp edges and a soft centre.
Roasted aubergine, egg and creamy tahini tucked into soft pita.
Crunchy chopped salad and creamy egg—a fresh lunchbox favourite.
Crisp pastry parcels hiding a mild spinach-and-cheese filling.
Smooth, cosy and quietly packed with protein and vegetables.
Soft, herby little meatballs that work with rice, pasta or pita.
Nutty, lemony noodles with a sauce that comes together in a bowl.
Sweet, simple tomato sauce that tastes like a proper weeknight win.
Creamy without being heavy, with sweet peas in every forkful.
Comforting, creamy pasta with a golden breadcrumb lid.
Small beef meatballs simmer right in a mellow tomato sauce.
Bright, cheesy and fast enough for the busiest evening.
Creamy pasta, familiar tuna and a bubbling cheese top.
All the lasagne comfort, portioned into fun spirals.
Crisp tortillas with a soft, cheesy middle and hidden beans.
Build-your-own tacos with gently spiced beef and crunchy toppings.
A mix-and-match bowl of chicken, rice and colourful crunchy bits.
The best use for yesterday’s rice—fast, savoury and flexible.
Sweet-savoury glazed salmon with fluffy rice and cucumber.
Real fish in a crisp cornflake coat—excellent with potato wedges.
A gentle buttery fish dish with bright lemon and no fuss.
Juicy little burgers sized for small hands and big appetites.
Saucy, slightly sweet minced beef piled into soft rolls.
Mildly spiced beef fingers with cool yogurt and warm flatbread.
Tender burgers with grated courgette keeping every bite juicy.
An easy tray of caramelised vegetables and family-favourite sausages.
Tender chicken bites with a crisp parmesan crumb.
Sticky, mellow chicken with potatoes and green beans.
Creamy tomato chicken with warm spice but barely any heat.
A gentle, golden soup with chicken, vegetables and slurpable noodles.
Smooth tomato soup with crunchy, dunkable cheese fingers.
Naturally sweet, sunny and smooth enough for cautious eaters.
Crisp-skinned potatoes with toppings everyone can choose for themselves.
Soft potato and egg wedges that are good warm or packed cold.
Crisp little pancakes with a cheesy centre and plenty of courgette.
Golden little fritters that are crisp outside and sweet inside.
Glossy noodles with crunchy vegetables and a mild savoury sauce.
Colourful, crunchy and easy to roll for lunch or a quick snack.
Crisp bread and molten cheese—the reliable classic.
Naturally sweet pancakes made from everyday breakfast ingredients.
Crisp at the edges, soft inside and excellent with fruit.
Handheld omelettes with cheese and tiny colourful vegetables.
Custardy toast with warm, soft apples and cinnamon.
Juicy chicken, onions and warm spices piled into soft pita.
Crisp pita triangles stuffed with gently spiced beef and a little cheese.
Sumac chicken and sweet onions over warm flatbread—tangy but mild.
A simplified upside-down pot of golden chicken, rice and vegetables.
Comforting lentils and rice topped with sweet, crisp onions.
Crisp Yemenite pastry with grated tomato, egg and zhug for grown-ups.
The beloved Yemenite-Israeli breakfast made easy with ready-baked jachnun.
Flaky little parcels with a soft, savoury potato middle.
Creamy cottage cheese, crunchy vegetables, egg and bread—simple and very Israeli.
Creamy labneh with pita, vegetables and a gentle swirl of za’atar oil.
A bright lemony traybake with warm za’atar and crisp potatoes.
Tender beef meatballs simmered in a rich, gently spiced tomato sauce.
White fish in a mellow paprika-tomato sauce, with heat added only at the table.
A generous bowl of vegetables, chickpeas and broth spooned over fluffy couscous.
A cosy Moroccan tomato soup with lentils, chickpeas and tiny noodles.
Ruby beet soup with convenient frozen kubbeh dumplings—sweet, tangy and cosy.
A light golden soup with tender chicken, rice and plenty of lemon.
Chicken, potatoes and vegetables in a warm hawaij-spiced broth without chilli.
Cloud-soft matzo balls in a clear, comforting chicken broth.
Little chicken dumplings in golden soup, made easy with wonton wrappers.
Crisp-edged potato pancakes with soft centres, ready for applesauce or sour cream.
Soft cinnamon noodles with raisins and a lightly crisp top.
Individual savoury potato kugels with lots of crispy edges.
Thin golden pancakes wrapped around a gently sweet cheese filling.
Thick, custardy challah slices with crisp buttery edges.
Eggs nestled in creamy spinach and peas—a bright cousin of the classic.
Soft eggs over garlicky yogurt with warm paprika butter and toast.
Warm pita rounds with fragrant za’atar oil—fast, chewy and excellent with vegetables.
Thin flatbreads topped with gently spiced beef and tomato.
Beef-filled pitas baked until crisp outside and juicy inside.
Juicy beef kebabs roasted among sweet tomatoes and onions.
Beef kofta baked under a creamy lemon-tahini sauce.
Tender chicken with mellow olives, lemon and golden onions.
Sticky-sweet chicken glazed with pomegranate and honey.
A glossy date-syrup glaze makes this chicken sweet, savoury and deeply golden.
Golden rice dotted with carrots, raisins and pistachios like tiny jewels.
A soft, savoury rice-and-lentil pilaf crowned with crunchy onions.
Fluffy rice with little toasted noodles—the everyday Middle Eastern side kids love.
Nutty bulgur cooked with sweet tomato and tiny vegetables.
Sweet peppers filled with beef and rice in a mellow tomato sauce.
Tender courgette boats filled with savoury beef, rice and tomato.
Crisp pastry cigars with a mild spinach-and-feta centre.
Golden pastry pockets with a stretchy, sesame-speckled cheese filling.
Soft-centred tuna patties with crisp edges and a squeeze of lemon.
Tender salmon cakes with potato, parsley and a golden crumb.
A dramatic golden cauliflower with creamy tahini and crunchy crumbs.
Soft roasted sweet potatoes loaded with chickpeas, cucumber and lemony tahini.
Soft aubergine rounds baked with tomato and bubbling mozzarella.
Crunchy pita chips, tomatoes and cucumber with a bright lemon dressing.
A child-friendly tabbouleh with fluffy couscous and less parsley.
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