Kids’ Table
A colourful spread of schnitzel, pita, hummus, Israeli salad, pasta and potatoes

100 family-tested ideas

Good food.
Happy kids.

Easy dinners, lunches and breakfasts—with plenty of Israeli favourites.

What sounds good?

All recipes

100 recipes

Lunch10 min

Five-Minute Hummus

Silky, lemony hummus that turns pita and vegetables into lunch.

Lunch15 min

Pita Pocket Pizza

The speedy pizza: crisp edges, gooey cheese and zero dough drama.

Breakfast25 min

Gentle Shakshuka

Tomatoey eggs with almost no heat, ready for pita-dipping.

Dinner25 min

Colourful Ptitim

Toasty Israeli couscous with tiny vegetables and a buttery finish.

Dinner30 min

Easy Baked Falafel

Herby chickpea patties with crisp edges and a soft centre.

Lunch25 min

Sabich-ish Pita

Roasted aubergine, egg and creamy tahini tucked into soft pita.

Dinner20 min

Classic Tomato Pasta

Sweet, simple tomato sauce that tastes like a proper weeknight win.

Dinner15 min

Green Pesto Pasta

Bright, cheesy and fast enough for the busiest evening.

Dinner25 min

Mild Beef Tacos

Build-your-own tacos with gently spiced beef and crunchy toppings.

Dinner25 min

Lemony Baked Cod

A gentle buttery fish dish with bright lemon and no fuss.

Dinner25 min

Mini Cheeseburgers

Juicy little burgers sized for small hands and big appetites.

Dinner25 min

Sloppy Joe Rolls

Saucy, slightly sweet minced beef piled into soft rolls.

Dinner30 min

Beef Kofta Sticks

Mildly spiced beef fingers with cool yogurt and warm flatbread.

Lunch20 min

Sweetcorn Fritters

Golden little fritters that are crisp outside and sweet inside.

Breakfast25 min

Veggie Egg Muffins

Handheld omelettes with cheese and tiny colourful vegetables.

Dinner25 min

Cheesy Beef Arayes

Crisp pita triangles stuffed with gently spiced beef and a little cheese.

Dinner35 min

Easy Chicken Musakhan

Sumac chicken and sweet onions over warm flatbread—tangy but mild.

Lunch35 min

Potato Bourekas

Flaky little parcels with a soft, savoury potato middle.

Breakfast10 min

Labneh Breakfast Board

Creamy labneh with pita, vegetables and a gentle swirl of za’atar oil.

Dinner30 min

Gentle Moroccan Fish

White fish in a mellow paprika-tomato sauce, with heat added only at the table.

Dinner40 min

Vegetable Couscous Soup

A generous bowl of vegetables, chickpeas and broth spooned over fluffy couscous.

Dinner35 min

Mild Harira

A cosy Moroccan tomato soup with lentils, chickpeas and tiny noodles.

Dinner40 min

Quick Beet Kubbeh Soup

Ruby beet soup with convenient frozen kubbeh dumplings—sweet, tangy and cosy.

Dinner35 min

Shortcut Kreplach Soup

Little chicken dumplings in golden soup, made easy with wonton wrappers.

Dinner35 min

Crispy Potato Latkes

Crisp-edged potato pancakes with soft centres, ready for applesauce or sour cream.

Dinner50 min

Sweet Noodle Kugel

Soft cinnamon noodles with raisins and a lightly crisp top.

Breakfast35 min

Cheese Blintzes

Thin golden pancakes wrapped around a gently sweet cheese filling.

Breakfast25 min

Green Shakshuka

Eggs nestled in creamy spinach and peas—a bright cousin of the classic.

Lunch15 min

Za’atar Manakish Pitas

Warm pita rounds with fragrant za’atar oil—fast, chewy and excellent with vegetables.

Dinner30 min

Stuffed Pita Kebabs

Beef-filled pitas baked until crisp outside and juicy inside.

Dinner35 min

Silan Sesame Chicken

A glossy date-syrup glaze makes this chicken sweet, savoury and deeply golden.

Dinner40 min

Persian Jeweled Rice

Golden rice dotted with carrots, raisins and pistachios like tiny jewels.

Dinner25 min

Golden Vermicelli Rice

Fluffy rice with little toasted noodles—the everyday Middle Eastern side kids love.

Dinner50 min

Easy Stuffed Peppers

Sweet peppers filled with beef and rice in a mellow tomato sauce.

Dinner25 min

Herby Tuna Patties

Soft-centred tuna patties with crisp edges and a squeeze of lemon.

Lunch20 min

Fattoush Pita Salad

Crunchy pita chips, tomatoes and cucumber with a bright lemon dressing.