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Dinner · 50 minutes

Build-Your-Own Baked Potatoes

Crisp-skinned potatoes with toppings everyone can choose for themselves.

⏱ 50 min👨‍👩‍👧‍👦 Serves 4

Ingredients

  • 4 large baking potatoes
  • 1 tbsp olive oil
  • 100 g grated cheddar
  • 150 g sweetcorn
  • 1 × 400 g tin baked beans
  • 150 g Greek yogurt

How to make it

  1. Rub potatoes with oil and a little salt. Bake at 220°C for 45–55 minutes.
  2. Warm beans and corn; set out cheese and yogurt.
  3. Split potatoes, fluff the centres and let everyone choose toppings.
Little winMicrowave potatoes for 8 minutes first to cut oven time roughly in half.