Breakfast · 20 minutes
Challah French Toast
פרנץ׳ טוסט מחלה
Thick, custardy challah slices with crisp buttery edges.
⏱ 20 min👨👩👧👦 Serves 4
Ingredients
- 8 thick slices challah
- 3 eggs
- 200 ml milk
- 1 tsp vanilla
- ½ tsp cinnamon
- 20 g butter
- Fruit to serve
How to make it
- Whisk eggs, milk, vanilla and cinnamon in a shallow dish.
- Soak challah briefly on both sides.
- Fry in butter over medium heat for 2–3 minutes per side. Serve with fruit.
Little winDay-old challah absorbs more custard and holds its shape.