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Dinner · 25 minutes

Colourful Ptitim

פתיתים עם ירקות

Toasty Israeli couscous with tiny vegetables and a buttery finish.

⏱ 25 min👨‍👩‍👧‍👦 Serves 4

Ingredients

  • 250 g ptitim (Israeli couscous)
  • 1 carrot, finely diced
  • 100 g frozen peas
  • ½ red pepper, finely diced
  • 600 ml vegetable stock
  • 15 g butter

How to make it

  1. Toast ptitim in a saucepan with a splash of oil for 2 minutes.
  2. Add carrot, pepper and stock. Cover and simmer 10 minutes.
  3. Stir in peas for the final 3 minutes; finish with butter and season.
Little winA little grated parmesan is excellent here, even if not traditional.