Dinner · 25 minutes
Colourful Ptitim
פתיתים עם ירקות
Toasty Israeli couscous with tiny vegetables and a buttery finish.
⏱ 25 min👨👩👧👦 Serves 4
Ingredients
- 250 g ptitim (Israeli couscous)
- 1 carrot, finely diced
- 100 g frozen peas
- ½ red pepper, finely diced
- 600 ml vegetable stock
- 15 g butter
How to make it
- Toast ptitim in a saucepan with a splash of oil for 2 minutes.
- Add carrot, pepper and stock. Cover and simmer 10 minutes.
- Stir in peas for the final 3 minutes; finish with butter and season.
Little winA little grated parmesan is excellent here, even if not traditional.