Dinner · 35 minutes

Easy Chicken Musakhan

Name: Easy Chicken Musakhan
Yield: 4 servings
Ingredients: 600 g chicken thighs; 3 onions, thinly sliced; 2 tbsp olive oil; 1½ tbsp sumac; ½ tsp allspice; 4 flatbreads; 2 tbsp pine nuts, optional

מסח׳ן עוף

Sumac chicken and sweet onions over warm flatbread—tangy but mild.

⏱ 35 min👨‍👩‍👧‍👦 Serves 4

Ingredients

600 g chicken thighs
3 onions, thinly sliced
2 tbsp olive oil
1½ tbsp sumac
½ tsp allspice
4 flatbreads
2 tbsp pine nuts, optional

How to make it

Toss chicken with half the oil, 1 tbsp sumac and allspice. Bake at 220°C for 22–25 minutes.
Cook onions slowly in remaining oil for 15 minutes; stir in remaining sumac.
Lay flatbreads on a tray, top with onions and chicken, and warm for 3 minutes.

Little winServe onions on the side for children who prefer plain chicken.