Egg & Veggie Fried Rice

Ingredients

• 500 g cold cooked rice
• 3 eggs, beaten
• 200 g frozen peas and carrots
• 2 tbsp soy sauce
• 1 tsp sesame oil, optional

How to make it

1. Scramble eggs in a large hot pan, then slide onto a plate.
2. Stir-fry frozen vegetables for 4 minutes. Add rice and cook until piping hot.
3. Return egg, add soy and sesame oil, and toss well.