Honey-Mustard Chicken Tray

Ingredients

• 600 g chicken thighs
• 500 g baby potatoes, halved
• 2 tbsp mild mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 200 g green beans

How to make it

1. Roast potatoes with oil and salt at 220°C for 15 minutes.
2. Mix mustard and honey; coat chicken and add to the tray. Roast 18 minutes.
3. Add beans, toss, and roast 7 more minutes until chicken is cooked.