Jerusalem Mixed Grill

Ingredients

• 500 g boneless chicken thighs, thin strips
• 1 large onion, sliced
• 1 tsp cumin
• 1 tsp sweet paprika
• ½ tsp turmeric
• 4 pitas
• Tahini and pickles to serve

How to make it

1. Heat a large pan until very hot. Brown chicken in 1 tbsp oil for 6–7 minutes.
2. Add onion and spices; cook 6 minutes more until caramelised and the chicken is cooked.
3. Season and stuff into warm pita with tahini and pickles.