Lemony Chicken Rice Soup

Ingredients

• 400 g chicken breast
• 1.2 L chicken stock
• 2 carrots, sliced
• 100 g white rice, rinsed
• 1 lemon
• 2 tbsp chopped parsley

How to make it

1. Simmer chicken and carrots in stock for 15 minutes. Remove chicken and shred.
2. Add rice to the pot and simmer 12 minutes. Return chicken for the final 3 minutes.
3. Finish with lemon juice and parsley; season to taste.