Dinner · 25 minutes
Mini Cheeseburgers
Juicy little burgers sized for small hands and big appetites.
⏱ 25 min👨👩👧👦 Serves 4
Ingredients
- 500 g minced beef
- 1 tsp salt
- 8 mini burger buns
- 8 small cheese slices
- 1 tomato, sliced
- Lettuce and ketchup
How to make it
- Divide beef into 8 loose balls and flatten into patties. Season.
- Cook in a hot pan for 3 minutes per side; add cheese for the final minute.
- Fill buns with burgers and chosen toppings.
Little winDo not overwork the beef; loosely shaped patties stay juicier.