Mini Lahmajoun Flatbreads

Ingredients

• 4 small flatbreads
• 350 g minced beef
• 150 ml passata
• ½ onion, finely grated
• ½ tsp cumin
• ½ tsp sweet paprika
• ½ lemon

How to make it

1. Mix beef, passata, onion, spices and ½ tsp salt.
2. Spread a very thin layer over each flatbread.
3. Bake at 230°C for 10–12 minutes until the meat is cooked. Finish with lemon.