Dinner · 20 minutes
Pea & Parmesan Pasta
Creamy without being heavy, with sweet peas in every forkful.
⏱ 20 min👨👩👧👦 Serves 4
Ingredients
- 300 g pasta
- 200 g frozen peas
- 100 g cream cheese
- 50 g grated parmesan
- ½ lemon
- Black pepper
How to make it
- Cook pasta; add peas for the final 3 minutes. Reserve 150 ml cooking water.
- Drain, then return to the pan with cream cheese and parmesan.
- Stir over low heat, adding cooking water until glossy. Finish with lemon.
Little winMash half the peas if green vegetables are a hard sell.