Lunch · 15 minutes
Pita Pocket Pizza
פיצה בפיתה
The speedy pizza: crisp edges, gooey cheese and zero dough drama.
⏱ 15 min👨👩👧👦 Serves 4
Ingredients
- 4 small pitas
- 150 ml tomato passata
- 160 g grated mozzarella
- 1 tsp dried oregano
- Toppings: corn, olives or peppers
How to make it
- Split the pitas to make 8 rounds and place cut-side up.
- Spread with passata; add cheese, oregano and chosen toppings.
- Bake at 220°C for 7–9 minutes until bubbling and crisp.
Little winLet children build their own—small bowls of toppings keep it fun.