Potato Bourekas

Ingredients

• 1 sheet puff pastry, about 275 g
• 400 g potatoes, peeled
• 20 g butter
• ½ tsp onion powder
• 1 egg, beaten
• 1 tbsp sesame seeds

How to make it

1. Boil potatoes until tender, mash with butter, onion powder and salt, then cool.
2. Cut pastry into 8 squares, add filling and fold into triangles. Seal edges.
3. Brush with egg, scatter sesame and bake at 210°C for 18–20 minutes.