Dinner · 35 minutes
Red Lentil Tomato Soup
מרק עדשים כתומות
Smooth, cosy and quietly packed with protein and vegetables.
⏱ 35 min👨👩👧👦 Serves 4
Ingredients
- 200 g red lentils, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 1 × 400 g tin tomatoes
- 800 ml vegetable stock
- ½ tsp cumin
How to make it
- Soften onion and carrot in a little oil for 7 minutes.
- Add lentils, tomatoes, stock and cumin. Simmer 22 minutes.
- Blend smooth or leave chunky; season and serve.
Little winA squeeze of lemon makes the flavour pop.