Dinner · 35 minutes

Roasted Aubergine with Tomato & Cheese

Name: Roasted Aubergine with Tomato & Cheese
Yield: 4 servings
Ingredients: 2 aubergines, 1 cm rounds; 2 tbsp olive oil; 300 ml passata; 150 g mozzarella; ½ tsp oregano; 30 g parmesan

חציל אפוי

Soft aubergine rounds baked with tomato and bubbling mozzarella.

⏱ 35 min👨‍👩‍👧‍👦 Serves 4

Ingredients

2 aubergines, 1 cm rounds
2 tbsp olive oil
300 ml passata
150 g mozzarella
½ tsp oregano
30 g parmesan

How to make it

Brush aubergine with oil and bake at 220°C for 15 minutes.
Top each round with passata, mozzarella, oregano and parmesan.
Bake 10–12 minutes more until bubbling and tender.

Little winCall them aubergine pizzas—the shape does half the work.