Sabich-ish Pita

Ingredients

• 1 aubergine, 1 cm slices
• 2 tbsp olive oil
• 4 boiled eggs, sliced
• 4 pitas
• 1 tomato, diced
• 4 tbsp tahini sauce

How to make it

1. Brush aubergine with oil and roast at 230°C for 16–18 minutes, turning once.
2. Warm pitas and slice eggs and tomato.
3. Fill each pita with aubergine, egg and tomato; drizzle with tahini.