Sausage & Veggie Traybake

Ingredients

• 8 chicken or beef sausages
• 500 g small potatoes, halved
• 2 peppers, chunks
• 1 red onion, wedges
• 2 tbsp olive oil
• 1 tsp dried oregano

How to make it

1. Heat oven to 220°C. Toss potatoes with half the oil and roast 15 minutes.
2. Add sausages, peppers, onion, remaining oil and oregano.
3. Roast another 22–25 minutes, turning once, until browned and cooked through.