Lunch · 35 minutes
Spinach Feta Börek Rolls
בורקס תרד ופטה
Crisp pastry cigars with a mild spinach-and-feta centre.
⏱ 35 min👨👩👧👦 Serves 4
Ingredients
- 8 filo pastry sheets
- 250 g frozen spinach, thawed
- 150 g feta
- 1 egg
- 3 tbsp olive oil
- Sesame seeds
How to make it
- Squeeze spinach very dry; mix with feta and egg.
- Brush filo lightly with oil, add filling along one edge, fold sides and roll.
- Brush tops, add sesame and bake at 200°C for 20–22 minutes.
Little winCover unused filo with a damp towel while you roll.