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Breakfast · 20 minutes

Turkish Eggs with Yogurt

צ׳ילביר

Soft eggs over garlicky yogurt with warm paprika butter and toast.

⏱ 20 min👨‍👩‍👧‍👦 Serves 4

Ingredients

  • 400 g Greek yogurt
  • ½ garlic clove, finely grated
  • 4 eggs
  • 25 g butter
  • ½ tsp sweet paprika
  • 4 slices toast

How to make it

  1. Mix yogurt with garlic and a pinch of salt; divide between bowls.
  2. Poach eggs for 3–4 minutes, or use soft-boiled eggs.
  3. Melt butter with paprika, place eggs on yogurt and drizzle over butter. Serve with toast.
Little winLeave garlic out of the children’s yogurt if preferred.