Whole Roasted Cauliflower & Tahini

Ingredients

• 1 large cauliflower
• 2 tbsp olive oil
• ½ tsp sweet paprika
• 80 g tahini
• ½ lemon
• 80 ml water
• 30 g breadcrumbs

How to make it

1. Boil whole cauliflower for 8 minutes, then drain well.
2. Rub with oil, paprika and salt; roast at 230°C for 30 minutes until deeply golden.
3. Whisk tahini, lemon and water. Pour over cauliflower and scatter with toasted crumbs.