Crispy Chicken Schnitzel

Ingredients

• 500 g chicken breast, sliced thin
• 60 g flour
• 2 eggs, beaten
• 120 g breadcrumbs
• 1 tsp sweet paprika
• 3 tbsp olive oil
• Lemon and salt

How to make it

1. Season the chicken. Set out flour, egg and breadcrumbs in three shallow bowls.
2. Coat each piece in flour, egg, then breadcrumbs.
3. Pan-fry in oil for 3–4 minutes per side, or bake at 220°C for 18 minutes, turning once. Serve with lemon.