Five-Minute Hummus

Ingredients

• 1 × 400 g tin chickpeas, drained
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 small garlic clove
• 3 tbsp cold water
• ½ tsp salt
• 1 tbsp olive oil

How to make it

1. Blend chickpeas, tahini, lemon, garlic and salt until smooth.
2. Add cold water a spoonful at a time and blend until creamy.
3. Spoon into a bowl, swirl with olive oil and serve with warm pita.