Dinner · 25 minutes
Lemony Baked Cod
A gentle buttery fish dish with bright lemon and no fuss.
⏱ 25 min👨👩👧👦 Serves 4
Ingredients
- 600 g cod fillets
- 25 g melted butter
- 1 lemon
- ½ tsp garlic powder
- 250 g cherry tomatoes
- Parsley, optional
How to make it
- Place cod and tomatoes in a baking dish.
- Mix butter, juice of half the lemon and garlic; spoon over fish.
- Bake at 200°C for 14–17 minutes. Serve with remaining lemon.
Little winGreat with couscous, rice or mashed potatoes.