Breakfast · 20 minutes
Malawach with Egg & Tomato
מלאווח
Crisp Yemenite pastry with grated tomato, egg and zhug for grown-ups.
⏱ 20 min👨👩👧👦 Serves 4
Ingredients
- 4 frozen malawach rounds
- 4 eggs
- 3 ripe tomatoes
- ½ lemon
- 100 g labneh or cream cheese
- Zhug, optional
How to make it
- Boil eggs for 8–9 minutes, cool and peel. Grate tomatoes and season with lemon and salt.
- Pan-fry malawach according to the packet until crisp on both sides.
- Serve each round with tomato, sliced egg, labneh and optional zhug.
Little winCut malawach into wedges and let everyone assemble bites.