Breakfast · 25 minutes
Shortcut Jachnun Breakfast
ג׳חנון
The beloved Yemenite-Israeli breakfast made easy with ready-baked jachnun.
⏱ 25 min👨👩👧👦 Serves 4
Ingredients
- 4 ready-made jachnun rolls
- 4 eggs
- 4 tomatoes
- 1 tsp olive oil
- ½ lemon
- Zhug, optional
How to make it
- Warm jachnun according to the packet until hot through.
- Boil eggs for 9 minutes. Grate tomatoes and mix with oil, lemon and salt.
- Serve jachnun with egg, tomato and optional zhug.
Little winFrozen supermarket jachnun makes this a realistic weekend breakfast.