Tomato Soup & Cheese Toasts

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 × 400 g tins tomatoes
• 300 ml vegetable stock
• 1 tsp honey
• 4 slices bread
• 80 g grated cheese

How to make it

1. Soften onion in oil for 7 minutes. Add tomatoes, stock and honey; simmer 12 minutes, then blend.
2. Top bread with cheese and grill until bubbling.
3. Cut toast into fingers and serve with the soup.