Velvety Sweet Potato Soup

Ingredients

• 700 g sweet potatoes, peeled and cubed
• 1 onion, chopped
• 1 carrot, chopped
• 800 ml vegetable stock
• 100 ml coconut milk
• ½ tsp cumin

How to make it

1. Soften onion and carrot in a little oil for 6 minutes.
2. Add sweet potato, stock and cumin; simmer 18–20 minutes.
3. Blend smooth and stir in coconut milk. Season gently.